Abbey Dubbel beers
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- Country: Belgium
- ABV: 7.0%
- Style: Abbey Dubbel
- Web: www.affligembeer.be/
- Description: A reddish-brown abbey ale brewed with dark malts. The secondary fermentation gives a fruity aroma and a unique spicy character with a distinctive aftertaste. Secondary fermentation in the bottle. (Serving temperature: 8-10ºC)
- Country: Belgium
- ABV: 7.0%
- Style: Abbey Dubbel
- Web: www.vansteenberge.com
- Description: A new dark beer brewed with permission from the Augustine abbey in Gent.
- Country: Belgium
- ABV: 8.1%
- Style: Abbey Dubbel
- Web: www.bocq.be
- Description: Appearance : dark colour, clear, fine and generous white head. Flair : rich with a scent of coriander and liquorice. Taste : full mouthed, heady, pleasant aroma of the typical special malts. Remark : tasting between 8° and 12°C. Typical beer for the end of the year. High range beer to taste together with family or friends.
- Country: Belgium
- ABV: 7.5%
- Style: Abbey Dubbel
- Web: www.halvemaan.be
- Description: Bottle; Unfiltered. Keg.
- Country: Belgium
- ABV: 7.0%
- Style: Abbey Dubbel
- Web: www.chimay.com
- Description: Chimay Red is noted for its coppery colour which makes it particularly attractive. Topped with a creamy head, it gives off a light, fruity apricot aroma produced by the fermentation. The taste perceived in the mouth is a balance confirming the fruity nuances noticed in the fragrance. Its taste, which imparts a silky sensation to the tongue, is made refreshing by a light touch of bitterness. To the palate, the taster perceives a pleasant astringency which complements the flavour qualities of this
- Country: Belgium
- ABV: 7.5%
- Style: Abbey Dubbel
- Web: www.bocq.be
- Description: Marketed as Corsendonk Abbey Brown Ale in North America. Launched 1982 by Jef Keersmaekers as Pater Noster. Brewed by Brasserie Du Bocq since launch. Ingredients: Caramel, Pilsen and Munich barley malts, and Saaz, Kent and Hallertau hops
- Country: Belgium
- ABV: 7.5%
- Style: Abbey Dubbel
- Web: www.globalbeer.com/body_pages/pages-beer/HetKapittelAbt/KapittelAbt.html
- Description: Bottle conditioned. Dark brown in color. Thick lasting head. Fruity, sweet with a roasted, malty taste.
- Country: Belgium
- ABV: 6.0%
- Style: Abbey Dubbel
- Web: www.globalbeer.com/body_pages/pages-beer/HetKapittelAbt/KapittelAbt.html
- Description: For this sweet flavoured and dark brown beer,we use aromatic malt (for the dark colour). For abbey beer, Kapittel Pater has rather low abv (6%). The hop we use is Poperingse hop which has only a light bitter taste.
- Country: Belgium
- ABV: 8.0%
- Style: Abbey Dubbel
- Web: www.duvel.be
- Description: A brown or brune ale brewed under the supervision of the monastic community of Maredsous. Top fermented beer, brewed according to Benedictine tradition. Refermented in the bottle;, and conditioned for two months. Maredsous Brown should ideally be served at a temperature of 6-10 C
- Country: Spain
- ABV: 6.5%
- Style: Abbey Dubbel
- Web:
- Description: Edicion Limitada 20 Aniversario Aspay Castilla Y Leon
- Country: Lithuania
- ABV: 6.0%
- Style: Abbey Dubbel
- Web: www.raudonuplytu.lt
- Description: Also known as Brick By Brick Unknown Shore Virdami š? al? naudojome belgišk? Cara Aroma, Munic II, Cara Munich, Pilsner salyklus. Al? brandinome su kiek paskrudintomis pranc?ziško ?žuolo drožlemis, suteikian?iomis savit? skon?. Paslapting? ir neatrast? tarsi nežinomas krantas.
- Country: Belgium
- ABV: 8.0%
- Style: Abbey Dubbel
- Web: www.sintbernardus.be
- Description: Deep hazy-brown colour, big body, malt palate.
- Country: Belgium
- ABV: 6.5%
- Style: Abbey Dubbel
- Web: www.haacht.com/
- Description: No commercial description
- Country: Belgium
- ABV: 8.5%
- Style: Abbey Dubbel
- Web: www.bocq.be
- Description: This traditional Belgian beer finds its origin in 1815 at the time of the battle of Waterloo. Its old fashioned brewing process from malt and hops finely selected gives it a strong, tasty and vigorous character. Delicious fragrance of fresh yeast outlined by scents of fruit. Light bitterness with a touch of caramel and roasted malt. Smooth beer with strong personality yet in harmonious balance.
- Country: Belgium
- ABV: 7.0%
- Style: Abbey Dubbel
- Web: www.trappistwestmalle.be
- Description: A reddish brown trappist ale, malty and fruit, featuring a 3 week secondary fermentation.
The pictures were taken by myself but descriptions and other details were got from www.ratebeer.com